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Patrick Guilbaud
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award winning restaurant, the self-titled Restaurant Patrick Guilbaud.〔("Restaurant Patrick Guilbaud" ). ''The Merrion''. Accessed 25 April 2009.〕 The restaurant, located in Dublin, was the first in the country to receive two Michelin stars〔 and it has received praise from publications such as ''The New York Times''.〔
== Style ==
Guilbaud has spoken of his disapproval of the typical kitchen seen on television shows, saying that when an individual enters his kitchen at Restaurant Patrick Guilbaud, they are met with silence.〔 He believes that, whilst the chef must speak, the staff must ultimately work as a team.〔 He has been outspoken of Dylan McGrath, the former proprietor of the Mint in Ranelagh, Dublin, who has been seen on camera shouting and hurling abuse at his staff there.〔 Guilbaud labelled McGrath "sad" on the RTÉ Radio 1 show, ''Conversations with Eamon Dunphy'', after witnessing him shouting and swearing at his Mint staff in the fly on the wall documentary ''The Pressure Cooker''.
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